Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls.
- Limba : Engleza
- Data Publicarii : 01 Mar 2009
- Format : Paperback
- Numar pagini : 168
- ISBN : 9780811861434