Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.
- Limba : Engleza
- Data Publicarii : 01 Oct 2008
- Format : Paperback
- Numar pagini : 432
- ISBN : 9781845934583