Ioannis Nikolaos Therios

Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.
  • Limba : Engleza
  • Data Publicarii : 01 Oct 2008
  • Format : Paperback
  • Numar pagini : 432
  • ISBN : 9781845934583
238.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani