Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own cookery writing began to accounts of some restaurants in provincial France, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles.
- Limba : Engleza
- Data Publicarii : 30 Apr 2009
- Format : Hardback
- Numar pagini : 320
- ISBN : 9781906502355