Oxford Companion to Food

Alan Davidson

Features a repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition includes articles on topics that reflect the development and universal relevance of food studies.
  • Limba : Engleza
  • Data Publicarii : 21 Sep 2006
  • Editie : 2 Rev ed
  • Format : Hardback
  • Numar pagini : 936
  • ISBN : 9780192806819
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226.99 Lei
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