Oxford Companion to Italian Food

Gillian Riley

A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.
  • Limba : Engleza
  • Data Publicarii : 23 Apr 2009
  • Format : Paperback
  • Numar pagini : 664
  • ISBN : 9780195387100
Rating:
65.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.