Oxford Companion to Italian Food

Gillian Riley

A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.
  • Limba : Engleza
  • Data Publicarii : 23 Apr 2009
  • Format : Paperback
  • Numar pagini : 664
  • ISBN : 9780195387100
Rating:
65.99 Lei
Disponibilitate : 4-6 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 4-6 saptamani