A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings.
- Limba : Engleza
- Data Publicarii : 13 Feb 2012
- Format : Paperback
- Numar pagini : 256
- ISBN : 9781780191201