Pierre Gagnaire

Benedict Beauge , Francois Simon

Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.
  • Limba : Engleza
  • Data Publicarii : 24 Nov 2003
  • Format : Hardback
  • Numar pagini : 240
  • ISBN : 9781584793168
Rating:
203.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.