Pierre Gagnaire

Benedict Beauge , Francois Simon

Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.
  • Limba : Engleza
  • Data Publicarii : 24 Nov 2003
  • Format : Hardback
  • Numar pagini : 240
  • ISBN : 9781584793168
Rating:
203.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani