Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.
- Limba : Engleza
- Data Publicarii : 24 Nov 2003
- Format : Hardback
- Numar pagini : 240
- ISBN : 9781584793168