Practical Cheesemaking

Kathy Biss

This title provides detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen.
  • Limba : Engleza
  • Data Publicarii : 01 Aug 2002
  • Editie : New ed
  • Format : Paperback
  • Numar pagini : 144
  • ISBN : 9781861265531
Rating:
56.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani