Practical Food Smoking

Kate Walker

The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, finance, and marketing.
  • Limba : Engleza
  • Data Publicarii : 20 Oct 1995
  • Format : Paperback
  • Numar pagini : 128
  • ISBN : 9781897784457
Rating:
56.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.