The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, finance, and marketing.
- Limba : Engleza
- Data Publicarii : 20 Oct 1995
- Format : Paperback
- Numar pagini : 128
- ISBN : 9781897784457