Practical Food Smoking

Kate Walker

The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, finance, and marketing.
  • Limba : Engleza
  • Data Publicarii : 20 Oct 1995
  • Format : Paperback
  • Numar pagini : 128
  • ISBN : 9781897784457
Rating:
49.99 Lei
Disponibilitate : 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.