Preservation and Shelf Life Extension

Tatiana Koutchma

Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.
  • Limba : Engleza
  • Data Publicarii : 26 Mar 2014
  • Format : Paperback
  • Numar pagini : 76
  • ISBN : 9780124166219
Rating:
178.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.