Produce Contamination Problem

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.
  • Limba : Engleza
  • Data Publicarii : 26 Apr 2014
  • Editie : 2 Rev ed
  • Format : Hardback
  • Numar pagini : 492
  • ISBN : 9780124046115
Rating:
631.99 Lei
Disponibilitate : La comanda

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