Professional Bread Baking

Hans Welker , The Culinary Institute of (CIA) America

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
  • Limba : Engleza
  • Data Publicarii : 25 Feb 2016
  • Format : Hardback
  • Numar pagini : 408
  • ISBN : 9781118435878
Rating:
298.99 Lei
Disponibilitate : 4-6 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 4-6 saptamani