Professional Charcuterie

John Kinsella , David T. Harvey

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition.
  • Limba : Engleza
  • Data Publicarii : 02 May 1996
  • Format : Hardback
  • Numar pagini : 304
  • ISBN : 9780471122371
802.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani