Professional Charcuterie

John Kinsella , David T. Harvey

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition.
  • Limba : Engleza
  • Data Publicarii : 02 May 1996
  • Format : Hardback
  • Numar pagini : 304
  • ISBN : 9780471122371
Rating:
802.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.