Professional Pastry Chef

Bo Friberg

Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
  • Limba : Engleza
  • Data Publicarii : 12 Nov 2002
  • Editie : 4 Rev ed
  • Format : Hardback
  • Numar pagini : 1040
  • ISBN : 9780471359258
Rating:
894.99 Lei
Disponibilitate : 4-6 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 4-6 saptamani