Professional Pastry Chef

Bo Friberg

Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
  • Limba : Engleza
  • Data Publicarii : 12 Nov 2002
  • Editie : 4 Rev ed
  • Format : Hardback
  • Numar pagini : 1040
  • ISBN : 9780471359258
894.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.