Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.
- Limba : Engleza
- Data Publicarii : 14 Jul 2006
- Format : Paperback
- Numar pagini : 232
- ISBN : 9780520253803