A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.
- Limba : Engleza
- Data Publicarii : 01 Jan 2006
- Format : Hardback
- Numar pagini : 384
- ISBN : 9780060793555