From light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies, this book shares the author's baking secrets and practical knowledge as a cook and as a food writer. It also includes recipes for Ginger Sticky Toffee Pudding made with parsnip, as well as Orange Squash Cupcakes made with butternut squash.
- Limba : Engleza
- Data Publicarii : 16 Jul 2009
- Format : Hardback
- Numar pagini : 224
- ISBN : 9780593062364