Revolutionary Chinese Cookbook

Fuchsia Dunlop

Editura: Ebury Press
Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries.
  • Limba : Engleza
  • Data Publicarii : 03 Aug 2006
  • Format : Hardback
  • Numar pagini : 304
  • ISBN : 9780091904838
183.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.