Rick Stein's Seafood

Rick Stein

Editura: Ebury Press
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.
  • Limba : Engleza
  • Data Publicarii : 07 Sep 2006
  • Format : Paperback
  • Numar pagini : 264
  • ISBN : 9780563493471
Rating:
122.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.