Rick Stein's Seafood

Rick Stein

Editura: Ebury Press
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.
  • Limba : Engleza
  • Data Publicarii : 07 Sep 2006
  • Format : Paperback
  • Numar pagini : 264
  • ISBN : 9780563493471
122.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani