Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science

Huang H.T.

The first historical exploration of the origins and evolution of the major Chinese food processing techniques.
  • Limba : Engleza
  • Numar pagini : 769
  • ISBN : 9780521652704
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1035.99 Lei
Disponibilitate : 4-6 saptamani

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