Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science

Huang H.T.

The first historical exploration of the origins and evolution of the major Chinese food processing techniques.
  • Limba : Engleza
  • Numar pagini : 769
  • ISBN : 9780521652704
Rating:
946.99 Lei
Disponibilitate : 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.