Science of Cheese

Michael H. Tunick

Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
  • Limba : Engleza
  • Data Publicarii : 24 Apr 2014
  • Format : Hardback
  • Numar pagini : 304
  • ISBN : 9780199922307
Rating:
118.99 Lei
Disponibilitate : 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.