Science of Chocolate

S. T. Beckett

This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for chocolate.
  • Limba : Engleza
  • Data Publicarii : 01 Feb 2008
  • Editie : 1 New ed
  • Format : Hardback
  • Numar pagini : 240
  • ISBN : 9780854049707
Rating:
158.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani