Science of Food

P.M. Gaman , K.B. Sherrington

This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
  • Limba : Engleza
  • Data Publicarii : 19 Sep 1996
  • Editie : 4 Rev ed
  • Format : Paperback
  • Numar pagini : 340
  • ISBN : 9780750623735
Rating:
242.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani