There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
- Limba : Engleza
- Data Publicarii : 25 Apr 2009
- Format : Paperback
- Numar pagini : 128
- ISBN : 9781847733580