Southern Spice

Chandra Padmanabhan

Written by the author of "Dakshin", this book on South Indian cuisine contains many recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. It features dishes such as appam, dosai, vada and poriyal, alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. It also mentions preparation time for each dish.
  • Limba : Engleza
  • Data Publicarii : 07 Jul 2006
  • Editie : New ed
  • Format : Paperback
  • Numar pagini : 144
  • ISBN : 9780143062295
Rating:
63.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.