Mediterranean influences are well known in Spanish cooking. The use of shellfish and seafood, aromatic herbs and an interesting mix of spices is paramount. Add Arab culinary influences and ingredients introduced from the Americas (sweet peppers, chillies and tomatoes) and you have a fascinating mix. This title features recipes.
- Limba : Engleza
- Data Publicarii : 01 Sep 2006
- Format : Paperback
- Numar pagini : 64
- ISBN : 9781863965965