Starch: Basic Science to Biotechnology

Jack Preiss , Steve Taylor , Mirta Noemi Sivak

This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for the seed, biotechnology, and modified starch industries. It is written for a broad readership, and emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization. It details the implications these studies have on the seed, biotechnology, and modified starch industries It includes numerous references to the original literature, and introduces the reader to the most important individuals and discoveries in the field.
  • Limba : Engleza
  • Cuprins : Preface. Abbreviations. Acknowledgments. Occurrence of Starch. Physico-Chemical Structure of the Starch Granule. The Biosynthetic Reactions of Starch Synthesis. ADPglucose Pyrophosphorylase. Starch Synthases. Branching Enzymes.The Site of Starch Synthesis in Non-Photosynthetic Plant Tissues. Regulation of the Starch Biosynthetic Pathway: Targets for Biotechnology. Starch Accumulation in Photosynthetic Cells. Starch Degradation. Industrial Applications of Starch.
  • Data Publicarii : 10 Aug 1998
  • Format : Hardback
  • Numar pagini : 199
  • ISBN : 9780120164417
Rating:
645.99 Lei
Disponibilitate : La comanda

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