Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
- Limba : Engleza
- Data Publicarii : 16 Feb 2001
- Format : Paperback
- Numar pagini : 320
- ISBN : 9781860646034