Understanding Ingredients Pupil Book

Anne Barnett

This is a practical guide to the functional properties of food. With information on what ingredients do and how they behave in different situations, it provides what pupils need in this area for Key Stage 3 and GCSE and equips them with the knowledge to make safe food products.
  • Limba : Engleza
  • Data Publicarii : 21 Sep 1998
  • Format : Paperback
  • Numar pagini : 96
  • ISBN : 9780435428273
89.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.