Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
- Limba : Engleza
- Data Publicarii : 30 Sep 2013
- Format : Hardback
- Numar pagini : 336
- ISBN : 9780754825760