States that even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. This book provides information on the methods used to counter such trends.
- Limba : Engleza
- Data Publicarii : 24 May 2007
- Format : Paperback
- Numar pagini : 144
- ISBN : 9781905570096