Wine & Food Handbook

John Cousins , Conrad Tuor

This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.
  • Limba : Engleza
  • Data Publicarii : 01 Jun 1977
  • Editie : 2 Rev ed
  • Format : Electronic book text
  • Numar pagini : 255
  • ISBN : 9780340848524
Rating:
101.99 Lei
Disponibilitate : 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.