This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.
- Limba : Engleza
- Data Publicarii : 01 Jun 1977
- Editie : 2 Rev ed
- Format : Electronic book text
- Numar pagini : 255
- ISBN : 9780340848524