Wine Science

Ronald S. Jackson

Takes readers on a scientific tour into the world of wine. From grape anatomy to wine and health, this book includes details on cork and oak, specialized wine making procedures, and historical origins of procedures. It covers brandy and ice wine production. It also features illustrations and color photos.
  • Limba : Engleza
  • Data Publicarii : 30 Apr 2008
  • Editie : 3 Rev ed
  • Format : Hardback
  • Numar pagini : 776
  • ISBN : 9780123736468
Rating:
631.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.