Features over 100 rice recipes including biryani, pilaf, sushi, fried rice, paella, risotto, kedgeree, and rice pudding. This book also tells the history of rice cultivation and how and where it is grown today; the myths and legends that surround it; and the etiquette of eating rice in different cuisines.
- Limba : Engleza
- Data Publicarii : 01 Apr 2009
- Format : Paperback
- Numar pagini : 160
- ISBN : 9781844766666