World Encyclopedia of Cheese

Roz Denny , Juliet Harbutt

An authoritative fact-packed guide to the cheeses of the world, this encyclopedia covers a variety of cheese manufacturers and provides advice on buying, preparing, cooking, eating, serving and storing cheese. Over 100 recipes are also presented.
  • Limba : Engleza
  • Data Publicarii : 30 Apr 2002
  • Format : Hardback
  • Numar pagini : 256
  • ISBN : 9780754809920
Rating:
94.99 Lei
Disponibilitate : La comanda

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