Basic Issues of the History of Nutrition

K.Y. Guggenheim

Presents ten essays focusing on the state of knowledge of some basic issues of nutrition in various periods and the ways of thinking about them; such as, the digestion of food, the utilisation of nutrients and their conversion into body substance, obesity, dietary standards or the need of specific nutrients.
  • Limba : Engleza
  • Data Publicarii : 01 Jan 1995
  • Editie : 2 Rev ed
  • Format : Hardback
  • Numar pagini : 143
  • ISBN : 9789652238962
155.99 Lei
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