Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather.
- Limba : Engleza
- Data Publicarii : 22 Jul 2009
- Editie : 3
- Format : Paperback
- Numar pagini : 224
- ISBN : 9781603421454
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