Beginner's Guide to Preserving Food at Home

Janet Chadwick

Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather.
  • Limba : Engleza
  • Data Publicarii : 22 Jul 2009
  • Editie : 3
  • Format : Paperback
  • Numar pagini : 224
  • ISBN : 9781603421454
Rating:
58.99 Lei
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