Cooking on the Bone

McLagan Jennifer

Editura: Grub Street
Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives.
  • Limba : Engleza
  • Data Publicarii : 29 Aug 2008
  • Format : Paperback
  • Numar pagini : 272
  • ISBN : 9781906502201
84.99 Lei
Disponibilitate : 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani.