Creme Brulee

Lou Siebert Pappas

With its silken custard and caramelized crisp topping, creme brulee ranks as a desert favourite. This work features recipes ranging from Balsamic Blackberry Brulee to Dried Cranberry Challah Creme Brulee to Kona Chocolate Marble Creme Brulee. It offers 52 recipes and 24 color photographs.
  • Limba : Engleza
  • Data Publicarii : 19 Jan 2009
  • Format : Hardback
  • Numar pagini : 96
  • ISBN : 9780811866828
Rating:
56.99 Lei
Livrare in 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.