Contains over 115 recipes for spicy and aromatic Indian dishes, including meat, poultry, fish and vegetarian curries, and rices, breads, pickles and chutneys. This book shows you how to make curry, how to use key ingredients, such as herbs, spices and aromatics, and how to make curry powders and pastes.
- Limba : Engleza
- Data Publicarii : 01 Mar 2009
- Format : Paperback
- Numar pagini : 160
- ISBN : 9781844766642
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