Diner's Dictionary

John Ayto

From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
  • Limba : Engleza
  • Data Publicarii : 18 Oct 2012
  • Editie : 2 Revised edition
  • Format : Hardback
  • Numar pagini : 416
  • ISBN : 9780199640249
Rating:
73.99 Lei
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