Everyday Wheat-free and Gluten-free Cookbook

Michelle Berriedale-Johnson

Editura: Grub Street
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription.
  • Limba : Engleza
  • Data Publicarii : 01 Jun 1998
  • Format : Paperback
  • Numar pagini : 224
  • ISBN : 9781898697909
Rating:
61.99 Lei
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