Flavors of Slovenia

Heike Milhench

Offers a sampler of a diverse culinary heritage and culture, along with 200 recipes, a section on Slovenian beers and wines, and stories of a fascinating past. This book presents a guide to the country's cuisine, ranging from Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), and Bakala (Dried Salt Cod Pate) to Crni Ri oto.
  • Limba : Engleza
  • Data Publicarii : 01 Nov 2007
  • Format : Hardback
  • Numar pagini : 225
  • ISBN : 9780781811705
Rating:
118.99 Lei
Livrare in 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.