Offers a sampler of a diverse culinary heritage and culture, along with 200 recipes, a section on Slovenian beers and wines, and stories of a fascinating past. This book presents a guide to the country's cuisine, ranging from Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), and Bakala (Dried Salt Cod Pate) to Crni Ri oto.
- Limba : Engleza
- Data Publicarii : 01 Nov 2007
- Format : Hardback
- Numar pagini : 225
- ISBN : 9780781811705