Offers 150 recipes that draw on the best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of central India and the fish-based curries of the Arabian coast. This title examines the impact of geography, climate, history and religion on this varied cuisine.
- Limba : Engleza
- Data Publicarii : 15 Nov 2011
- Format : Hardback
- Numar pagini : 256
- ISBN : 9780754823773
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