Food and Cooking of Cambodia

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Cambodgia antica era un regat cu o cultura indiana, care s-a extins apoi in Birmania si Vietnam, devenind ulterior un teritoriu revendicat atat de Vietnam, cat si de Siam. Ca urmare, bucataria cambodgiana are radacini indiene, cu influente puternice atat din China cat si