Food and Cooking of Tuscany

Valentina Harris

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
  • Limba : Engleza
  • Data Publicarii : 01 Sep 2009
  • Format : Hardback
  • Numar pagini : 128
  • ISBN : 9781903141748
89.99 Lei
Livrare in 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani