Food Microbiology

Martin Ray Adams , Maurice O. Moss

This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.
  • Limba : Engleza
  • Data Publicarii : 01 Sep 2007
  • Editie : New ed
  • Format : Hardback
  • Numar pagini : 463
  • ISBN : 9780854042845
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169.99 Lei
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