Food Service Professionals Guide to Controlling Restaurant and Food Service Labor Costs

Food Service Professionals Guide to Controlling Restaurant and Food Service Labor Costs

Sharon L. Fullen

Editura: Atlantic Publishing Co
  • Limba : Engleza
  • Data Publicarii : 02 Sep 2002
  • Format : Paperback
  • Numar pagini : 144
  • ISBN : 9780910627177
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