Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Wilbur F. Eastman

Editura: Storey Books
This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines.
  • Limba : Engleza
  • Data Publicarii : 07 Aug 2002
  • Format : Paperback
  • Numar pagini : 237
  • ISBN : 9781580174572
73.99 Lei
Livrare in 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani.