Bruce Weinstein

Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
  • Limba : Engleza
  • Data Publicarii : 02 Mar 2010
  • Format : Hardback
  • Numar pagini : 224
  • ISBN : 9781584798323
112.99 Lei
Livrare in 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.